This weeks recipe
Butterscotch Caramel Fruit Dip
2 8.oz containers soft cream cheese or whipped cream cheese2 cups powdered sugar
2 teaspoons vanillaWhip together and spread into a dish.Pour Mrs. Richardson's Butterscotch Caramel ice-cream topping over the cream cheese mixture. Sprinkle with Heath toffee bar or the Heath toffee baking bits.
Serve with apple slices or strawberries- I think the apples taste the best.
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